Prompt Title: Rising Food in USA

As an AI language model, I do not have real-time access to the latest trends and news. However, according to recent reports and studies, some of the rising food items in the USA include plant-based alternatives, such as plant-based meats and dairy-free milk alternatives, as more people are adopting vegetarian, vegan, or flexitarian diets. Additionally, functional foods, which offer health benefits beyond basic nutrition, are also growing in popularity, including products such as kombucha, kefir, and other fermented foods, as well as superfoods like acai berries, chia seeds, and quinoa. Finally, artisanal and locally sourced foods, including craft beer, small-batch spirits, and farm-to-table cuisine, are also gaining in popularity.

Plant-based alternatives like hummus, avocado spread, or nut butter, would go well with bread. These spreads offer a healthy and flavorful option to traditional spreads like butter or cream cheese. Additionally, fermented foods like sauerkraut or kimchi can also be paired with bread, as they provide a tangy and crunchy contrast to the soft texture of bread. Finally, artisanal cheeses or locally made jams can be excellent toppings for bread, offering a unique and flavorful experience.