Prompt Detail:
Great, here's a sample schedule for a week in Souze d'Ouix focused on skiing and good local food:
Day 1 (Saturday):
- Check in to your accommodation and get settled
- Visit a local restaurant for dinner and try some traditional French cuisine
Day 2 (Sunday):
- Hit the slopes at the nearby ski resort of Val Cenis and enjoy skiing or snowboarding on over 125 km of pistes
- Stop at a mountain hut for lunch and try some local alpine specialties
- In the evening, relax at your accommodation or head to a local bar for après-ski drinks and snacks
Day 3 (Monday):
- Continue skiing or snowboarding at Val Cenis and try some of the more challenging runs
- In the evening, visit a local restaurant known for its regional specialties, such as raclette or fondue
Day 4 (Tuesday):
- Take a break from skiing and go snowshoeing in the nearby Parc National de la Vanoise, which offers breathtaking views of the Alps
- Stop at a mountain hut for lunch and try some hearty mountain food
- In the evening, visit a local pub or brewery to try some locally brewed beers
Day 5 (Wednesday):
- Return to Val Cenis and enjoy another day of skiing or snowboarding
- Stop at a mountain restaurant for lunch and try some of the local cured meats and cheeses
- In the evening, visit a local restaurant that specializes in Savoyard cuisine, such as tartiflette or crozets
Day 6 (Thursday):
- Explore the village of Souze d'Ouix and visit some of the local food markets and shops
- In the evening, visit a local wine bar and try some of the regional wines
Day 7 (Friday):
- Return to Val Cenis for a final day of skiing or snowboarding
- Stop at a mountain restaurant for lunch and try some of the local desserts, such as tarte aux myrtilles or crème brûlée
- In the evening, visit a local restaurant for a final dinner and say goodbye to the region's delicious cuisine.
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