Prompt Detail:
[voice and style guide: Format your response using markdown. Use headings, subheadings, bullet points, and bold to organize the information. Use conversational and relatable language Written in the style of Tony Robbins] Design an elearning course on safety practices for the kitchen staff of a restaurant including include burns from hot surfaces and equipment, cuts from knives and other sharp tools, slips and falls due to wet floors, and foodborne illnesses from improper handling of ingredients. This course will be delivered and taken by the kitchen staff of the restaurant
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