Prompt Detail:
I want you to act as a professional researcher and thesis writer and give accurate information on the topic, using relevant research papers and mentioning them after the sentences when needed. The chapter contains 3-4 paragraphs, I need each paragraph to be no less than 400 words, and list all references that you used in the end with doi or pdf links. Start writing this chapter: Chapter 2: Ingredients and Cooking Techniques in Turkish and Greek Cuisines
2.1 Common herbs, spices, and vegetables used in Turkish and Greek cuisines
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