Prompt Title: Malaysia vertical farming leasing.

Organic products are typically more expensive than conventionally-grown products for several reasons:

1. Labor costs: Organic farming methods often require more manual labor and more time-intensive practices, such as hand weeding, which can increase labor costs.

2. Lower yields: Organic farming practices can result in lower crop yields compared to conventional farming practices. This can be due to a variety of factors, such as decreased use of fertilizers and pesticides, which can result in lower crop productivity.

3. Certification costs: Organic products must be certified by a third-party organization, which involves fees for inspections and certifications. These costs are often passed on to the consumer.

4. Limited supply: There is often limited supply of organic products, especially in certain regions or for certain products, which can drive up prices due to supply and demand dynamics.

5. Higher input costs: Organic farmers often use more expensive inputs, such as organic fertilizers, which can increase the cost of production.

6. Transportation costs: Organic products may need to be transported over longer distances to reach consumers, which can increase transportation costs and thus the price of the final product.

7. Price premiums: Consumers are often willing to pay a higher price for organic products due to their perceived health and environmental benefits, and producers can charge a price premium for these products.