Prompt Title: Pizza Dough Recipe - Vitacost

Here's a recipe for pizza dough using Vitacost Baking Flour Mix:

Ingredients:

• 2 1/4 cups Vitacost Baking Flour Mix
• 1 tsp salt
• 1 tsp sugar
• 1 packet instant yeast (about 2 1/4 tsp)
• 1 tbsp olive oil
• 3/4 cup warm water (about 110°F)

Instructions:

1. In a large mixing bowl, combine the Vitacost Baking Flour Mix, salt, sugar, and yeast.

2. Add the olive oil and warm water to the bowl and stir until a sticky dough forms.

3. Turn the dough out onto a floured surface and knead for 5-7 minutes until smooth and elastic.

4. Place the dough in a greased bowl and cover with plastic wrap. Allow the dough to rise in a warm place for about an hour, or until it has doubled in size.

5. Preheat your oven to 425°F.

6. Punch down the dough and roll it out to your desired size and thickness.

7. Place the rolled-out dough on a baking sheet or pizza stone and add your desired toppings.

8. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Enjoy your delicious homemade pizza!

My apologies for misunderstanding your initial request. Here is a recipe for pizza dough using Vitacost Gluten-Free Flour Mix:

Ingredients:

• 2 cups Vitacost Gluten-Free Flour Mix
• 1 packet instant yeast (about 2 1/4 tsp)
• 1 tsp salt
• 1 tbsp sugar
• 1 tbsp olive oil
• 1 cup warm water (about 110°F)

Instructions:

1. In a large mixing bowl, combine the Vitacost Gluten-Free Flour Mix, instant yeast, salt, and sugar.

2. Add the olive oil and warm water to the bowl and stir until a sticky dough forms.

3. Turn the dough out onto a floured surface and knead for 5-7 minutes until smooth and elastic.

4. Place the dough in a greased bowl and cover with plastic wrap. Allow the dough to rise in a warm place for about an hour, or until it has doubled in size.

5. Preheat your oven to 425°F.

6. Punch down the dough and roll it out to your desired size and thickness.

7. Place the rolled-out dough on a baking sheet or pizza stone and add your desired toppings.

8. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Enjoy your delicious gluten-free homemade