Prompt Detail:
Here's a simple and delicious recipe for beef chuck cube steak:
Ingredients:
- 4 beef chuck cube steaks
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 large onion, sliced
- 2 cups beef broth
Directions:
In a shallow bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
Coat each cube steak in the flour mixture, shaking off any excess.
Heat the vegetable oil in a large skillet over medium-high heat.
Add the cube steaks to the skillet and cook for 2-3 minutes per side, until golden brown.
Remove the cube steaks from the skillet and set them aside on a plate.
Add the sliced onion to the skillet and cook until soft and translucent, about 5 minutes.
Pour the beef broth into the skillet and bring to a boil.
Reduce the heat to low and add the cube steaks back to the skillet.
Cover the skillet and let simmer for 30-40 minutes, until the cube steaks are tender and the gravy has thickened.
Serve the cube steaks with the gravy on top, along with your choice of sides. Enjoy!